Easy Kefir Naan

This simple kefir naan comes together quickly with just a few ingredients. It’s soft, slightly tangy, and perfect for serving with curry, grilled meat, soup, or as a quick flatbread on the side.

Ingredients

• 1 ½ cups all-purpose flour

• ¾ cup kefir

• 1 teaspoon baking powder

• 2 tablespoons ghee, melted

• 1 teaspoon salt

Instructions

In a medium bowl, combine the flour, baking powder, and salt.

Add the kefir and melted ghee, then mix until a dough forms. Knead the dough for a few minutes, until it becomes smooth and soft. If the dough feels too sticky, add a little more flour, one tablespoon at a time. If too dry, a few drops of water.

Cover the dough and let it rest for 30 minutes.

Divide the dough into 4 equal pieces. Roll each piece into a ball, then flatten or roll into a naan shape.

Cook on a hot grill or in a hot cast iron skillet for 1–2 minutes per side, until puffed, lightly golden, and cooked through.

Serve warm. Brush with extra ghee if desired.

Makes

4 naan breads